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	<title>Cooking Fanatic &#187; Outdoor Cooking</title>
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		<title>Cleaning Your Barbeque Or Smoker</title>
		<link>http://cookingfanatic.net/outdoor-cooking/cleaning-your-barbeque-or-smoker/</link>
		<comments>http://cookingfanatic.net/outdoor-cooking/cleaning-your-barbeque-or-smoker/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 08:21:36 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>

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		<description><![CDATA[Cleaning a grill or smoker is no fun. Ok, now that we agree and have gotten that out of the way, let's see why it's important to do it anyway. Then we can examine how to do it as painlessly as possi<p><a href="http://cookingfanatic.net/outdoor-cooking/cleaning-your-barbeque-or-smoker/">Cleaning Your Barbeque Or Smoker</a> is a post from: <a href="http://cookingfanatic.net">Cooking Fanatic</a></p>
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		<title>Barbeque Grill Add Ons</title>
		<link>http://cookingfanatic.net/outdoor-cooking/barbeque-grill-add-ons/</link>
		<comments>http://cookingfanatic.net/outdoor-cooking/barbeque-grill-add-ons/#comments</comments>
		<pubDate>Sat, 16 Aug 2008 16:16:36 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>

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		<description><![CDATA[Basic grill types range from charcoal to propane to natural gas, and sometimes even electric. The add-on features available with one model may help tip you toward one over the other.

Some propane g<p><a href="http://cookingfanatic.net/outdoor-cooking/barbeque-grill-add-ons/">Barbeque Grill Add Ons</a> is a post from: <a href="http://cookingfanatic.net">Cooking Fanatic</a></p>
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		<title>Cooking Brisket Outdoors</title>
		<link>http://cookingfanatic.net/outdoor-cooking/cooking-brisket-outdoors/</link>
		<comments>http://cookingfanatic.net/outdoor-cooking/cooking-brisket-outdoors/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 07:39:36 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>

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		<description><![CDATA[Brisket is a cut from the breast, usually the lower part. It commonly refers to beef, but can mean chicken, pork or other animal meats. Though a badly made brisket can certainly be tough and unappetiz<p><a href="http://cookingfanatic.net/outdoor-cooking/cooking-brisket-outdoors/">Cooking Brisket Outdoors</a> is a post from: <a href="http://cookingfanatic.net">Cooking Fanatic</a></p>
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		<title>Tools For The Barbeque</title>
		<link>http://cookingfanatic.net/outdoor-cooking/tools-for-the-barbeque/</link>
		<comments>http://cookingfanatic.net/outdoor-cooking/tools-for-the-barbeque/#comments</comments>
		<pubDate>Wed, 06 Aug 2008 07:37:36 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>

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		<description><![CDATA[BBQ - Tools for the Barbeque

Which tools you find essential and which merely 'nice to have' depends on the type of barbecuing you plan to do. But there's a list of tools that most backyard chefs<p><a href="http://cookingfanatic.net/outdoor-cooking/tools-for-the-barbeque/">Tools For The Barbeque</a> is a post from: <a href="http://cookingfanatic.net">Cooking Fanatic</a></p>
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