<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>

<channel>
	<title>Cooking Fanatic</title>
	<atom:link href="http://cookingfanatic.net/feed/" rel="self" type="application/rss+xml" />
	<link>http://cookingfanatic.net</link>
	<description></description>
	<pubDate>Fri, 12 Dec 2008 00:36:12 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.3</generator>
	<language>en</language>
			<item>
		<title>Cleaning Your Barbeque Or Smoker</title>
		<link>http://cookingfanatic.net/outdoor-cooking/cleaning-your-barbeque-or-smoker/</link>
		<comments>http://cookingfanatic.net/outdoor-cooking/cleaning-your-barbeque-or-smoker/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 08:21:36 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
		
		<category><![CDATA[Outdoor Cooking]]></category>

		<guid isPermaLink="false">http://cookingfanatic.net/outdoor-cooking/cleaning-your-barbeque-or-smoker/</guid>
		<description><![CDATA[Cleaning a grill or smoker is no fun. Ok, now that we agree and have gotten that out of the way, let's see why it's important to do it anyway. Then we can examine how to do it as painlessly as possi]]></description>
		<wfw:commentRss>http://cookingfanatic.net/outdoor-cooking/cleaning-your-barbeque-or-smoker/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Barbeque Grill Add Ons</title>
		<link>http://cookingfanatic.net/outdoor-cooking/barbeque-grill-add-ons/</link>
		<comments>http://cookingfanatic.net/outdoor-cooking/barbeque-grill-add-ons/#comments</comments>
		<pubDate>Sat, 16 Aug 2008 16:16:36 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
		
		<category><![CDATA[Outdoor Cooking]]></category>

		<guid isPermaLink="false">http://cookingfanatic.net/outdoor-cooking/barbeque-grill-add-ons/</guid>
		<description><![CDATA[Basic grill types range from charcoal to propane to natural gas, and sometimes even electric. The add-on features available with one model may help tip you toward one over the other.

Some propane g]]></description>
		<wfw:commentRss>http://cookingfanatic.net/outdoor-cooking/barbeque-grill-add-ons/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cooking Brisket Outdoors</title>
		<link>http://cookingfanatic.net/outdoor-cooking/cooking-brisket-outdoors/</link>
		<comments>http://cookingfanatic.net/outdoor-cooking/cooking-brisket-outdoors/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 07:39:36 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
		
		<category><![CDATA[Outdoor Cooking]]></category>
<category>Outdoor Cooking</category>
		<guid isPermaLink="false">http://cookingfanatic.net/outdoor-cooking/cooking-brisket-outdoors/</guid>
		<description><![CDATA[Brisket is a cut from the breast, usually the lower part. It commonly refers to beef, but can mean chicken, pork or other animal meats. Though a badly made brisket can certainly be tough and unappetiz]]></description>
		<wfw:commentRss>http://cookingfanatic.net/outdoor-cooking/cooking-brisket-outdoors/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tools For The Barbeque</title>
		<link>http://cookingfanatic.net/outdoor-cooking/tools-for-the-barbeque/</link>
		<comments>http://cookingfanatic.net/outdoor-cooking/tools-for-the-barbeque/#comments</comments>
		<pubDate>Wed, 06 Aug 2008 07:37:36 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
		
		<category><![CDATA[Outdoor Cooking]]></category>

		<guid isPermaLink="false">http://cookingfanatic.net/outdoor-cooking/tools-for-the-barbeque/</guid>
		<description><![CDATA[BBQ - Tools for the Barbeque

Which tools you find essential and which merely 'nice to have' depends on the type of barbecuing you plan to do. But there's a list of tools that most backyard chefs]]></description>
		<wfw:commentRss>http://cookingfanatic.net/outdoor-cooking/tools-for-the-barbeque/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
