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	<title>Comments on: Cooking Brisket Outdoors</title>
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		<title>By: Michele Gibbons</title>
		<link>http://cookingfanatic.net/outdoor-cooking/cooking-brisket-outdoors/comment-page-1/#comment-80</link>
		<dc:creator>Michele Gibbons</dc:creator>
		<pubDate>Sat, 14 Nov 2009 20:59:31 +0000</pubDate>
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		<description>I just got a new juicer and I love the new drinks I am making. The only problem is the juice is warm and if I let it coool in the fridge it all seperates. Any tips on how to get cold juice? Thanks for the great tips buy the way!</description>
		<content:encoded><![CDATA[<p>I just got a new juicer and I love the new drinks I am making. The only problem is the juice is warm and if I let it coool in the fridge it all seperates. Any tips on how to get cold juice? Thanks for the great tips buy the way!</p>
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